Your kitchen, live.
Orders hit the kitchen screen the second they are sent.
Orders, kitchen, bills and stock - one live system.
Taken today
46,180
NPR · past yesterday
Today, by hour
From table to till, in four steps.
Everything a restaurant runs on, in one place.
Orders hit the kitchen screen the second they are sent.
Guests scan and order. No app, no sign-up.
Service and VAT worked out on every bill.
Every dish sold takes its ingredients off.
Reservations and tables in one diary.
Takings and best sellers as they happen.
Menu and details on your own address.
Floor set. Nothing on the rail yet.
Go on - tap them. Every screen works.
Table 7
Menu
Taken
48,200
Orders
126
Tables
9 / 14
Open today · 11 - 10
Momo, curry and good tea.
Pick a role to see their screen.
What a manager sees
Change it once, every screen updates.
No public sign-up.
Creates it and issues a manager.
Adds tables, menu and staff.
One sign-in, their own screen.
Every restaurant’s data is kept apart.
That is the whole tour
Get on with
service.